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UP Sprout

Case Study: The Urban Plantations team was thrilled when Chef Marcela Valladolid reached out asking for help. She wanted to turn every chef’s dream into reality. Could Urban Plantations design and install a Mexican-inspired culinary garden at her San Diego home? That’s a big “dill,” of course! It’s quite possible you’ve heard of Chef Marcela […]

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UP Sprout

Case Study: San Diego’s Green Acre restaurants are located on the Nautilus and Campus Pointe corporate campuses in La Jolla. Both restaurants showcase the beautiful symbiosis between a restaurant and an organic farm. Urban Plantations regularly maintains both gardens with farmers on-site multiple times per week. From seasonal transitions to weekly harvesting, Urban Plantations caters […]

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UP Sprout

Case Study: In mid 2013, the New Children’s Museum located in downtown San Diego reached out to Urban Plantations with a unique proposal. In the midst of planning their newest exhibit, “Feast: The Art Of Playing With Your Food,” the museum was curious if Urban Plantations could contribute with an edible garden. “Excited” was an […]

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