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UP Sprout

By Darlene Horn | March 28, 2016 Back in January, we listed the farm-to-table movement as one of the things San Diego does better than anywhere else. And with spring in full swing, we are taking a moment to focus on several restaurant-run gardens in the county. And for many of them, it’s more than […]

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UP Sprout

    Trish Popovitch | September 22, 2015 Established in 2008, Urban Plantations was one of the nation’s first edible landscaping companies. Offering year-round organic gardening and landscaping services to corporate, residential and assisted-living clients, this small company of 11 continues to grow while providing jobs and quality organic food to residents in the San Diego area. […]

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UP Sprout

JUL 27, 2015  Rachel Cernansky is a freelance journalist based in Denver, Colorado. A mile or so south of downtown Denver’s growing skyline, gardeners toil under the relentless summer sun, pulling weeds and pruning tomato plants that are thriving now that hail season is over and 90-degree-plus days dominate the forecast. Three months ago, the […]

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