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Press: “6 San Diego Restaurants That Grow Their Own Food”



v1 ZAGAT-LOGO-GOOD By Darlene Horn | March 28, 2016 Back in January, we listed the farm-to-table movement as one of the things San Diego does better than anywhere else. And with spring in full swing, we are taking a moment to focus on several restaurant-run gardens in the county. And for many of them, it’s more than just a plot of land. One restaurant — West Bistro in Carlsbad — dedicates three acres to grow all the produce in its restaurant, whileCUCINA enoteca Del Mar sources its herbs from several tower gardens mounted alongside its rooftop wall. Read below for details on six restaurant-run gardens that provide produce for 15 San Diego restaurants, what they’re growing this season and their not-to-miss dishes.

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