We were eating it before it was trendy.
Case Study: The Urban Plantations team was thrilled when Chef Marcela Valladolid reached out asking for help. She wanted to turn every chef’s dream into reality. Could Urban Plantations design and install a Mexican-inspired culinary garden at her San Diego home? That’s a big “dill,” of course! It’s quite possible you’ve heard of Chef Marcela […]
Case Study: San Diego’s Green Acre restaurants are located on the Nautilus and Campus Pointe corporate campuses in La Jolla. Both restaurants showcase the beautiful symbiosis between a restaurant and an organic farm. Urban Plantations regularly maintains both gardens with farmers on-site multiple times per week. From seasonal transitions to weekly harvesting, Urban Plantations caters […]