As the leader in San Diego’s “Urban Farming” movement, we will make your edible gardening dreams come true whether it’s one raised bed of family favorites in your backyard, or a luscious farm at your corporate campus.

Our Mission

To design, install and maintain beautiful, healthy, productive organic edible environments, to bring fresh, local, sustainable food opportunities to our clients and to encourage self motivated employee development by providing a positive and healthy work environment.

Our Vision

To create successful urban food supplies for local communities, secondary food producers and other businesses through organic practices as leaders in the urban agriculture industry.

Our Values

As a company, and as individuals, we value integrity, honesty, openness, personal excellence, constructive self-criticism, continual self-improvement, and mutual respect. We are committed to our customers and partners and have a passion for producing edible landscapes in an urban environment. We take on big challenges, and pride ourselves on seeing them through. We hold ourselves accountable to our customers, partners, and employees by honoring our commitments, providing results, and striving for the highest quality.

Read the Story of the Sprout!